Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Facility not maintained clean. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Proper cooling methods were reviewed. Observed ground beef stored above ready to eat food in walk in cooler. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-06.4(A) / Repairing. Mops dried improperly. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Repeat Waste receptacles not covered properly. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Repeat No drain plugs in waste receptacle. Repeat Ambient air and water thermometers are not accurate. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Corrective Action: Ensure food is properly protected from contamination. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed gloves below chemical sanitizer. Observed sanitizer was not working. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Plumbing system not properly maintained or repaired. At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Have a thermometer present in all cold holding units at all times. Observed the ceiling vents above the walk in cooler door in need of cleaning. *Corrected: Ice was removed during inspection. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed missing cove base on either side of managers office. No hot water in men's bathroom. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed food debris build up inside hot holding wells and on counter space around them. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. The handles on the hand washing sink are not able to turn the water off. Observed a broken grease filter assembly. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Ensure a thermometer is always available in cold/hot holding units. Facility not maintained clean. *Corrected: All chilli was discarded during inspection. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Non-durable equipment observed. Observed dumpster without lid on one side. Fix walk-in freezer and ice machine so that they are in working order. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Facility not maintained clean. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Missing floor tiles were observed in prep area by grill. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Ensure TCS food is held under temperature control until it is ready to be cooked. Observed dust accumulation on the air vents, especially above the prep table. Observed sliced tomatoes on prep line without a time stamp. This will prevent tripping and possible injury. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed build up on nozzle of pop machine in drive thru area. 3717-1-06.4(A) / Repairing. Observed both dumpsters, for trash and cardboard, had their lids open. hb```a``A2@z>&1@Xi) 20 Ventilation system not maintained. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. This will prevent tripping and possible injury. PIC applied time stamp at time of inspection. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. endstream endobj startxref Observed handsink near front counter with ice in it. Facility has adequate equipment for temperature control. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. 3717-1-03.2(M) / Wiping cloths - use limitation. Chili not reheated to 165*F before hot holding at 135*F or above. Item was moved at the time of inspection per PIC. 3717-1-06.4(A) / Repairing. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Corrected During Inspection Observed improper storage of food items. Observed no towels or drying device at the handwashing sink by the drive thru window. Repeat Ambient air and water thermometers are not accurate. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Beef patties were pulled out of temperature control at 10:30AM. Non-food contact surfaces of equipment are unclean. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Provide air gap for drain lines. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-05.4(O) / Using drain plugs. Item was moved at the time of inspection per PIC. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 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